Zucchini Carpaccio

Gina's Weight Watcher Recipes
Servings: 4 • Time: 5 minutes • Calories: 81 • Points: 1.5

• 2 medium zucchini, ends cut off and thinly sliced
  
• 1/2 lemon
• 4 tsp extra virgin olive oil
• salt and fresh pepper
• 1 cup baby arugula
• 1/4 cup shaved Parmesan

Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice. Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes. Right before serving, top with fresh arugula, shaved Parmesan and serve.