Tuna Salda Wraps

Serving tuna salad on fresh spinach leaves and adding broccoli was the creative genius of Jill from Simple Daily Recipes. I love Gina's tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy low point lunch recipe!
Gina's Weight Watcher Recipes
Servings: 2 servings • Total Time: 5 minutes • Points: 2.5 ww points

• 1 can light tuna in water
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup broccoli florets
• 2 tbsp light mayonnaise
• 1 tsp red wine vinegar
• fresh pepper

Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.