Lemon Feta Chicken with Oregano

Serve this with a big green salad and a simple side dish like

orzo with broccoli

.

Lemon Feta Chicken with Oregano
Servings: 4 • Serving Size: 2 thighs • Old Points: 5 pts • Points+: 5 pts
Calories: 203.8 • Fat: 8.2 g • Protein: 29.1 g • Carb: 2.2 g • Fiber: 0.5 g

• 8 skinless chicken thighs
• juice of 1 lemon
• 2 tsp garlic powder
• 3 tsp oregano
• salt and fresh ground pepper
• 1/3 cup feta cheese, crumbled

Preheat

oven to 375°. Trim all fat off chicken.

Season

chicken with salt, pepper, oregano, and lemon juice.

Place

in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and

sprinkle

with feta.

Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).