Chicken Fijita

Chicken Fajitas
Gina's Weight Watcher Recipes
Servings: 4 servings • Old Points: 4 pts • Points+: 5 pts
Calories: 192.1 • Fat: 5.5 g • Carb: 16.7 g • Fiber: 8.3 g • Protein: 25.5 g

• 16 oz boneless skinless chicken breasts
• 1 bell pepper, cut into strips
• 1 onion, cut into strips
• 3 tbsp lime juice
  
• 1 tsp ground cumin
• 1 tsp garlic powder
  
• chile powder or chipotle chili powder, to taste
  
• salt and pepper to taste
• 2 tsp olive oil
• Lettuce
  

Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

Season vegetables with salt and pepper and toss with olive oil.

Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately wrapped in lettuce.

Optional 0 point toppings: Salsa, chopped serrano chiles, chopped fresh cilantro, sliced green onions.